For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style, in ...

Many holiday meals are about the big and best cuts – prime rib, crown roasts and whole legs – of pork, beef or lamb. Apart from generally being expensive, the prices of these cuts rise around this ...

Chef John Buenaventura’s hearty meat stew with green olives and manchego cheese Also In This Package Your Ramadan Table: Kafta bil Sanieh Your Ramadan Table: Classic Caesar salad Your Ramadan Table: ...