Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

Popular South Asian tandoori dishes come in an array of colors, from bright red to orange to yellow. Sometimes the vibrant red comes as a result of food coloring. This recipe for grilled tandoori tofu ...

Bottled tandoori paste and nonfat yogurt are the primary ingredients in this tandoori spiced chicken recipe. If you’re a hot and spicy lover, you may want to increase the amount of tandoori paste. It ...

Butter chicken (murgh makani in Hindi) is a favorite Indian restaurant dish worldwide. It's easy to see why: Tender chunks of chicken are simmered in a creamy tomato gravy that's perfect for sopping ...

To prepare tandoori salmon, start with the marinade: pour the tandoori paste into a bowl (1), add the garlic paste (2) and ginger powder (3). You can find tandoori paste in ethnic stores, otherwise, ...

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

Tandoori Chicken Puffs Recipe This tandoori chicken puff is a delicious recipe, which is made with boneless chicken, yogurt, ginger-garlic paste, red chili powder. And you also need some pastry sheet- ...

Bored of regular paneer pakoda? This tandoori paneer pakoda recipe is a must-try! Paneer pieces are marinated in a paste of tandoori masala, deep-fried and then topped with some more masala. It makes ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

When my daughter, Leah, was a teenager, she and her best friend had a sleepover. And, like all teenagers, they decided to stay up late, paint their fingernails and toenails, gossip on the phone with ...

Chef Merajuddin Ansari's Paneer Tikka has a tandoor dish for your weekend menu. The paneer is marinated twice -- first, in a ginger-garlic paste, and later, in a spiced yogurt marinade. It can be ...

Some classics are hard to resist,” says Maunika Gowardhan, author of Tandoori Home Cooking. “This tandoori chicken tikka has been a constant in my cooking repertoire for as long as I can remember. I ...