My father has always loved tapioca pudding; I was more of a rice pudding person throughout my youth. As an adult, though, I’ve joined his camp. I appreciate the lightness of tapioca, especially when I ...

If the mention of tapioca conjures memories of gluey puddings, listen to the rave reviews chefs are giving this starchy substance, extracted from the root of the cassava plant. “Tapioca is having a ...

1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes. 2. Heat the tapioca mixture to a rolling boil over medium heat, stirring frequently. Split the ...

This is my way of combining two things I love, tapioca and peach pie filling, in a dessert whose elements can be prepared in advance and assembled at the last minute. It's layered like a parfait, ...

In the 30-year span of the Heisei Era, Japan has seen quite a few dessert trends come and go. In 1990, tiramisu was the talk to the town, in 1991, consumers craved crème brûlée, in 1992, the first ...

1. Whisk together the sugar, tapioca, milk, egg and salt in a saucepan and set aside for 5 minutes. 2. Heat the tapioca mixture to a rolling boil over medium heat, stirring frequently. Split the ...