Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Nothing suggests Americana more than a pie, sitting in an open windowsill, its aroma perfuming the breeze and beckoning to passersby. The temptation to abscond with such a pie is so familiar that it ...

Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

Discover delicious Christmas pies and tarts — from classic apple and pumpkin to decadent chocolate-raspberry and vegan lemon ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

Unless you're Queen Grimhilde from Snow White, a hot slice of homemade pie has an inherent cozy, comforting quality to it that stays until the last bite. In both the spirit of summer and baked treats, ...

BATTLE CREEK, MICH. — Kellogg Co. is bringing the dessert-eating occasion to breakfast with the launch of three new Pop-Tarts. Inspired by pie and cake, the new flavors include: Peach Cobbler, Banana ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...