Fans of home-baked sweets need look no further than this massive collection of more than 700 recipes submitted by Taste of Home readers, which covers everything—and its variations (Apple Coffee Cake ...

OVER A DECADE AGO, Erika Kwee crowned herself the Pancake Princess. At college in Houston, she would experiment with friends in the third-floor kitchen of their dorm. While one friend was big into ...

Preheat oven to 375 F. Line two baking sheets with parchment paper and coat the paper with cooking spray. Place the unwrapped bars in a food processor and pulse until they are well chopped. Set aside.

aste of Home Cooking School invites you to come to the Yuba-Sutter Fairgrounds on Oct. 2 when the Appeal-Democrat hosts an evening demonstration of “Great Gatherings.” The only coast to coast ...

We may receive a commission on purchases made from links. We're going to let you in on a secret: Even the most accomplished home bakers probably have a box of cake mix tucked away in their pantry.

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange juice and vanilla. Make a hole in the flour mixture and pour in the liquid. Mix well.