You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Try recipes from "Gather and Graze" by Mumtaz Mustafa and Laura Klynstra. If you're looking for new recipe ideas this holiday season, look no further than the cookbook "Gather and Graze: Globally ...

Cooking a Meter-Long Turkish Pide Over FireOne meter of crispy dough, rich fillings, and fire-baked flavor — this Turkish pide is big in size and even bigger in taste. An unresponsive jet that crashed ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Signage just went up for a new fast-casual Turkish street food spot prepped to feed plenty of ...

What's shaped like a boat, stuffed with meat, cheese and/or vegetables and baked till it's golden brown? It's the Turkish delicacy known as pide, a pie worth seeking out. Here are four places to start ...

It's time for another peculiar Pittsburgh pizza. The intrigue: Yinzers might not realize many pizza joints in the region are run by Turkish immigrants and their descendants, but a select few lean into ...

Pide, or Turkish-style flatbreads, are an irresistible addition at a new Northwest Side restaurant along Babcock Road near Interstate 10. Chef’s Table Mediterranean Grill has been open for less than ...

Pide is a boat-shaped pastry that can be stuffed with any number of savory fillings. At these restaurants, order one to share with friends -- or just devour it yourself. Chef-owner Funda Duygun turns ...

Try Italian calzones, Turkish pide or Eastern European piroshki. By Jessica Battilana These days, most of us aren’t hosting dinner parties or meeting friends at our favorite restaurants. We’re ...