Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian, ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready to cook? First of all, let’s get all those helpful little tips out of the ...

If you’re looking for a side dish to go with any Mexican food you’re making, this Cilantro Lime Rice recipe is it. It’s a super easy recipe with a few simple ingredients. For more ideas of what to ...

If you are sick of eating plain rice and want a more exiting twist on this classic side dish, then you need to try this copycat recipe for Chipotle's cilantro and lime rice ASAP. With just a few steps ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

It would be hard to establish exactly when Mexican gourmet cooking began. Did it start in the valley of Oaxaca 700 years before Christ? Or did it all begin in 1325 in Tenochtitlan, what is now Mexico ...

If I told you that cilantro is a recurring staple on my grocery list, would you nod in understanding, or would you make a face and proclaim that you’d rather wash your own mouth out with soap?