With so many spices and price points, it's hard to know what's worth buying. Chowhound talked to an expert about which ones ...

From top to bottom and left to right: cloves, cinnamon sticks, caraway seeds, juniper berries, whole nutmeg, cardamom pods, star anise, black peppercorns, whole mace, allspice. (Scott Suchman for The ...

We may receive a commission on purchases made from links. Whole spices intimidate home chefs, even some who are very ...

Here is a look at four holiday spices that can also be good for your health: Ginger has been used in traditional Asian ...

Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook. Getty Images Spices are the key to making spectacular meals at home, and ...

“One of the biggest mistakes home cooks make is storing spices near heat and light — above the stove or next to an oven is especially damaging,” says Steve DiFillippo, Chef and Owner of Davio’s ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, investigative features, ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...