After spending hundreds of dollars and enduring countless sad sandwiches, I finally found the vegan cheeses that actually deliver on their promises.

You can make your own amazing cheese...and you should. I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no ...

EAU CLAIRE, Wis. (WEAU) - Here in Wisconsin, cheese-making is a family business. Tucked away in rural Clark county you’ll find La Grander’s Hillside Dairy. This family of Master Cheesemakers have made ...

Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...