Frozen foods get a bad rap, but they may be healthier than you think, because they are picked and frozen at the height of ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

A large amount of phytochemicals is found in vegetables and fruits – and they strengthen the body and prevent chronic ...

Pinterest says there's one particular vegetable to watch out for this year -- and incorporate into your cooking repertoire.

The rumors are true: Vegetables aren’t real — that is, in botany, anyway.While the term fruit is recognized botanically as anything that contains a seed or seeds, vegetable is actually a broad ...

New research shows that the key to eating healthier isn’t overhauling your diet — it’s making small, easy changes to your ...

Slow roast: Roast for 45-60 minutes, stirring once halfway through, until vegetables are tender and golden brown at the edges ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

Certain vegetables, such as broccoli, cauliflower, and cabbage, contain compounds like fiber and sulfur that can cause gas ...