In 1896, Fannie Farmer published the best-selling cookbook of the era — and in 2007, America's Test Kitchen host Chris Kimball set out to... Toasting Fannie Farmer With An Epic Victorian Feast In 1896 ...
In 1896, Boston's Fannie Farmer published the best-selling cookbook of the era -- The Boston Cooking School Cook-Book. And in 2007 Chris Kimball, the host of PBS's America's Test Kitchen, set out to ...
Villa Louis in Prairie du Chien will be hosting a series of “Breakfast in a Victorian Kitchen” events this season. This event invites visitors inside the life of the Dousman family to prepare a meal ...
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What jelly meant to the Victorians
Shimmering, wobbling and painstakingly prepared, jelly was a staple of elite Victorian dining tables. But beneath its elegant presentation lay a deeper significance – one that reveals much about the ...
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