Carbohydrates are one of the most essential food groups in the diet of all animals, including humans. They provide essential elements the body needs for instant energy production and various vital ...
Carbohydrates, as the name suggests, refers to the hydrates of carbon comprising carbon, hydrogen and oxygen. The hydrogen and oxygen present in carbohydrates is in the ratio of 2:1. Carbohydrates are ...
Carbohydrates constitute a structurally and functionally diverse group of biological molecules and macromolecules. In cells they are involved in, e.g., energy storage, signaling, and cell–cell ...
As part of a $3.7 million National Institutes of Health-funded project, Distinguished Professor Carlito Lebrilla and colleagues are building a library of biomarkers associated with specific ...
A research team has unraveled the three-dimensional structure and molecular mechanism of ATP citrate lyase (ACLY). This is a central metabolic enzyme -- a protein that accelerates chemical reactions - ...
The Max Planck Institute of Colloids and Interfaces (MPICI) has created a carbohydrate sequence that can fold into a stable secondary structure. To date, self-folding biopolymers had only been ...
Regulation of transient interactions between cells and the ubiquitous matrix glycosaminoglycan hyaluronan is crucial to such fundamental processes as embryonic development and leukocyte homing. Cd44, ...
Carbohydrates serve as identifiers for cancer cells, researchers have discovered. Their findings show how these molecules may serve as signals for cancer and explain what’s going on inside these cells ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback