Waste can have various origins. waste can have various origins. We often think of household waste, but there is also waste from business activities, waste from companies, waste from administrations ...
Debra Pike’s fifth graders at Dallas Intermediate School in Dallas are participating in the Albert M. Greenfield UNLESS Contest which is sponsored by the Philadelphia Zoo. The contest is a year-long ...
We are no longer facing the question of whether there is climate change; ask any farmer — it’s changed. We are now facing a climate crisis; and the real question is, what are the immediate and ...
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8 nations that waste the most food - and 3 quiet zero-waste champions, new data reveals
Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...
Verdanza recently received $5,000 from Laurier’s Sustainability Hawk Fund, which the founders plan to use to host campus events, expand outreach and build awareness around food waste. They have ...
CHULA VISTA, Calif. — Two years after California launched an effort to keep organic waste out of landfills, the state is so far behind on getting food recycling programs up and running that it’s ...
NORTHAMPTON, MA / ACCESS Newswire / December 12, 2025 / The concept of Zero Waste to Landfill (ZWTL) has gained momentum across industries as organizations look for practical ways to reduce ...
A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...
Australia's music festivals can produce an astonishing two kilograms of waste per person per day. Research from Green Music Australia, a non-profit organization focused on sustainability in the live ...
Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...
Bob’s Red Mill said it was able to cut its food waste by more than half this fall through a five-week-long case study. Portland-area natural food product manufacturer Bob’s Red Mill recently announced ...
As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and ...
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