Waste can have various origins. waste can have various origins. We often think of household waste, but there is also waste from business activities, waste from companies, waste from administrations ...

Debra Pike’s fifth graders at Dallas Intermediate School in Dallas are participating in the Albert M. Greenfield UNLESS Contest which is sponsored by the Philadelphia Zoo. The contest is a year-long ...

We are no longer facing the question of whether there is climate change; ask any farmer — it’s changed. We are now facing a climate crisis; and the real question is, what are the immediate and ...

Verdanza recently received $5,000 from Laurier’s Sustainability Hawk Fund, which the founders plan to use to host campus events, expand outreach and build awareness around food waste. They have ...

CHULA VISTA, Calif. — Two years after California launched an effort to keep organic waste out of landfills, the state is so far behind on getting food recycling programs up and running that it’s ...

NORTHAMPTON, MA / ACCESS Newswire / December 12, 2025 / The concept of Zero Waste to Landfill (ZWTL) has gained momentum across industries as organizations look for practical ways to reduce ...

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

Bob’s Red Mill said it was able to cut its food waste by more than half this fall through a five-week-long case study. Portland-area natural food product manufacturer Bob’s Red Mill recently announced ...

Guy Yehiav, a recognized industry thought leader, is the president of SmartSense, IoT solutions for the enterprise. While ongoing investments in composting programs should continue, food retailers and ...

As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Design by Grace Filbin. The University of Michigan kicked off its inaugural Zero Waste Week on ...