A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

A whole beef filet is a prized cut, which Shadbolt says “deserves to be cloaked in all this deliciousness.” Find a butcher ...

This article was produced by National Geographic Traveller (UK). In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte ...

1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned. Set it aside to allow the beef to cool to room temperature. 2. In ...

A creative twist on a classic, this Wellington steak cake layers rich beef, flaky pastry, and savory fillings into a ...

This year Britain lost its mind over the pastry-wrapped fillet. From Tom Kerridge’s M&S showstopper to Charlie Bigham’s £30 ‘not-a-ready-meal’, Hannah Twiggs carves up the beef wellington debate and ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...