What could an Indonesian volcanic eruption, a 200-year-old climate disaster and a surge in the consumption of mackerel tell us about today's era of global warming? Quite a bit, researchers say. A ...

While canned anchovies are key to the most flavorful Caesar salad dressing and tinned tuna is the star of countless salads and sandwiches, canned mackerel is the versatile addition your pasta is ...

Add Yahoo as a preferred source to see more of our stories on Google. The first cans of mackerel are thought to have been packaged in New England as early as 1843. Fast forward over a century and a ...

We may receive a commission on purchases made from links. Whether you're making an ultra-cheesy tuna melt or assembling a seacuterie board so good it brings your seafood-skeptic friend (you know the ...

Say goodbye to bland lunches—this lentil salad is bold, nutritious, and incredibly satisfying. Built on a base of mixed greens and enriched with peas, edamame, and beluga lentils, it’s hearty enough ...

Anglers who fish offshore or inshore can celebrate the holiday season by catching Spanish mackerel, which are plentiful in South Florida from December through March. Fishing for the smaller cousin of ...

2025 marks the fifth year of "Saba Nouveau," a mackerel brand targeted to Japan and another of Norway's seafood marketing success stories. Flown fresh without freezing, each fish is selected for its ...