Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...

Over the long hot summer many kiwis will be digging deep in the sand for pipi. These yummy shellfish live buried in the sand and are free at the beach! They are distributed around the New Zealand ...

There's always the temptation of heading to an Irish pub, grabbing a pint of Guinness and chowing down on some cabbage and potatoes when March 17 rolls around. However, there's much more to Irish ...

Prying open cockles can be a tedious task though. Perhaps they taste better when you have to work that bit harder for them. Recently I found a more convenient way of enjoying cockles. I was delighted ...

For those who are regulars at the food courts in Penang, you would be familiar with the stalls selling the combo dishes of kangkung (water spinach) in shrimp paste sauce and cuttlefish, and plain ...

Cockle fishing on the Dee Estuary in north east Wales has been stopped just a week after it resumed following a 12 month ban. The river beds were closed by Flintshire County Council after cockles from ...

A blame game has been rumbling on for years over why cockles on the Burry Inlet near Llanelli are dying, but there is still no definitive answer. Research has been carried out and more money is being ...

Cockles are just as effective as some chemotherapy drugs in curing cancer, new research has found. Sugars found in the small shellfish were "approximately as effective" as cancer drugs, biomedical ...