"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

In a small skillet, heat a one-inch depth of canola oil to 375 degrees. Put the buttermilk and flour into two bowls. Soak the oysters in buttermilk, then dip them in flour. Fry each oyster for 45 ...

SALEM, Ore.--(BUSINESS WIRE)--Don Pancho is excited to launch their new Grain Free Tortillas and Grain Free Chips. “We’re upping our tortilla game!” shares Ricardo Baez, President of Don Pancho ...

As we arrive for her cooking class, Beatrice* is pounding peanuts with a wooden mortar and pestle and simmering minced cassava leaves on the stove. Their pungent, grassy aroma fills the room. The ...