[…] ...

Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

It was back in September of 2014 when owners of La Gourmet Empanadas (LGE) first posted the larger than eye-catching signs on the West Ferry side of their building (see more). Since that time, they ...

Often, working in journalism means covering gloom and doom stories. But occasionally, we have to find and take opportunities to lighten things up. For the uninitiated, Hernan is a cast member on the ...

Empanadas likely came to Spain and Portugal via the Arabs in the first century. They then migrated to South America. And, lucky for us, they've continued the journey and now appear on several menus ...

Empanadas can be found everywhere, from Spain to the Caribbean and across the American continent. They’re a staple food for many, the baked or fried hand pies serving both as a snack and a meal, ...