In a 4-quart pot, heat the oil over medium-low heat. Add the onion, carrot, celery, mushroom, leek, and garlic and cook until softened, stirring occasionally, about 10 minutes. Add the water and ...

Farro, an ancient whole grain, has gained popularity in recent years due to its nutty flavour, chewy texture, and impressive nutritional profile. This versatile grain offers numerous health benefits, ...

A godsend for those who can’t tolerate gluten, amaranth is packed with protein and contains the amino acid lysine, making it a complete protein. It’s also loaded with calcium and Vitamin C. How to use ...

Getting your Trinity Audio player ready... Savoy cabbage, with its ruffled leaves, is especially nice here because of its pretty appearance and succulent texture. But if you have difficulty finding it ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...

A subscription to Hardcover Cook is like a book club with a twist. Every three months, a cookbook arrives along with five or six ingredients. There is an option to choose the cookbook, but I like to ...

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...

Farro is a hearty whole grain that can become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads like this one. It’s been around for a ...

Eating healthy can become monotonous if you never seek out new-to-you nutritious options. Introducing farro: the oldest known cultivated grain in the world that’s hardly well-known today. Farro was ...

You can top the farro with anything you’d like. Try other proteins such as beans or meat, leafy vegetables such as arugula, crunchy vegetables like fennel or carrots, herbs such as cilantro and a ...