OK, hands up, I admit I have never heard of Dexter Beef. But I certainly have heard of many of the other 'rare breeds'. I recommend you try it. Most meat is now bread for its yield per animal. Very ...

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the solid beef tallow and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs. This ...