From Captain D’s to Red Lobster, these seafood chains are known for massive, old-school fried fish feasts diners love.

If you have some fried fish fillets in your freezer, it's best to reheat them in the air fryer for maximum crispiness. Here ...

Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

A more than century-old fried fish institution in southwest Louisville will open soon for the season. Every January, seafood ...