Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

For two weeks straight, the hot topic around the communal table at Seed Kitchen in Venice has been the transition from winter to spring. “It’s a really, really big shift. Energy is just shooting up ...

PHILADELPHIA (WPVI) -- When Chef Soufiane Boutliliss opened Sofi Corner Cafe last August, there was one thing he knew had to be on the menu: his grandmother Rhimo's melouza cookies. The cookies are a ...