The amazing breakfast dish is not just crispy and delicious but can also help us lose weight in winter when the increased appetite often lures us into indulging in unhealthy foods. Fenugreek or methi ...

As chilly winds and light mist fill the air, staying cosy and layered in woollens while enjoying hot beverages sets the tone for a typical wintery day. It gets even better when you want piping hot ...

If are you also thinking about reducing the fat growing around your waist, then methi will prove to be a good idea. Most people are troubled by the problem of weight gain and are trying various ways ...

Methi Paratha are Indian flatbreads made with fresh fenugreek leaves and spices. Perfect for breakfast, lunch or a snack. Note – This recipe has been updated from the archives – first published ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

Aiming to lose weight or simply seeking a nutritious start to your day? These methi-based dishes are sure to satisfy your taste buds and nourish your body. Read Time: 3 min Methi leaves, also known as ...

There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

Methi paratha is not just a tasty and nourishing breakfast, but can also keep those pesky hunger pangs at bay till lunch time. Methi is rich in antioxidants and has ...