Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...

It’s filled with house meats and olive salad, and Michelin says it’s one of the best sandwiches in the continent.

Longtime Alabama 202 restaurant 1st Class Pizza reopened under new owners John and Ashley Sears, who restored the space after a two‑month renovation. — The restaurant’s top seller is its Italian ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

EVEN THOUGH I’m not particularly observant of religious holidays, when Fat Tuesday rolls around with Ash Wednesday on its heels, I’m on it. At least, that is, I’m aware of it, because Fat Tuesday — ...

If you know, you know: a muffuletta is an iconic sandwich, thick with thinly sliced Italian meats, cheese and an olive spread on excellent bread. It gets its roots in New Orleans, created at the turn ...

I HAD EATEN a muffuletta many times, and over several visits to New Orleans, before I actually understood the real purpose of the giant, bready, sesame-crusted wheel stuffed with salumi, cheese and ...

Start stacking the salami and ladle up some olive salad, there's a new party in the works for the mighty muffuletta. Nor-Joe Imports, the Italian grocery in Old Metairie, is planning the inaugural ...