My sister Seema has a penchant for following my recipes, and also for changing them to suit her tastes and whims, often with excellent results. This recipe is a prime example. Seema took a recipe for ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Saucy, punchy flavors before the potatoes hit on Thursday. By Emily Weinstein I always want something saucy for dinner on the weeknights leading up to Thanksgiving, maybe because when I was a kid, we ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

The 'Red Curry' package has a bright red design and is medium spicy. The instructions on the back included instructions on how to make it: all you need are shrimp and onions. Ingredients include ...

Celebrity chef Jeremy Fall released the fifth episode of his home cooking show, Waves, featuring an Asian-inspired “Coconut Shrimp Curry” recipe. The microwave-friendly tutorial, which also includes a ...

Madhur Jaffrey’s Goan recipe is the perfect meal for any occasion — dinner party or just dinner. By David Tanis This month in the kitchen, I’m leaning toward the tried and true, and lessons learned ...

Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time. This curry packs heat, creaminess, and tender shrimp into one easy recipe.

Lost 75 pounds with Keto & Low Carb Southern recipes! 🍕🍰 Learn easy, healthy meals to lose weight and feel your best. 🥗 Subscribe for keto hacks, recipe reviews, and wellness tips! 💪🏼 #KetoDiet ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Fried peanuts add bite, richness, and crunch to the bold and luscious flavors in Adjo Honsou's Thai dish. As the oil heats up slowly, you will first see small bubbles in the oil, then some steam ...