Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the …

Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce …

Sep 8, 2025 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and …

Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are …

There are three main types of cultivated pea: garden peas (grown for the green seeds), sugar peas (grown for the whole pod) and field peas (grown for the dried seeds). Peas are a good …

May 22, 2024 · Peas nutrition includes fresh, frozen, and canned varieties. Beyond peas and carrots or pea soup, these tiny vegetables can be integrated into many healthy and creative …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows. Pisum sativum was one of the first plants cultivated by humans and …

Dec 30, 2025 · These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a fun soup, salad, or dip.