Dec 10, 2025 · APPAM is dedicated to improving public policy and management by fostering excellence in research, analysis and education. Elections for the new four-person cohort on the Policy Council, …

Sep 23, 2021 · Appam (also known as palappam) is a fermented rice pancake from Kerala cuisine, made with rice and coconut. The batter is ground, fermented and cooked in a special appam pan. …

An appam is a type of thin pancake in South Indian cuisine. [1] It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.

Dec 11, 2024 · In this recipe, the appams are cooked in a nonstick 10-inch skillet though they are traditionally made in an appachatti, or appam pan.

Dec 17, 2024 · Made with fermented rice flour and coconut milk, appam boasts a subtle sweet and nutty flavor that compliments savory dishes perfectly. The addition of spices like cardamom can add a …

The 2025 APPAM Fall Research Conference will explore how collaborative evidence generation and evaluation can refine policies, address unintended consequences, and improve coordination across …

APPAM is dedicated to improving public policy and management by fostering excellence in research, analysis, and education.

Within a few years, APPAM evolved into a unique association of both individual and institutional members with an elected leadership and Policy Council (the Association's board of directors).

APPAM began the practice of selecting themes for the Fall Research Conference in 1994. The theme shapes several aspects of the conference, including the special symposia, outreach by APPAM to …

Aug 30, 2025 · Appam is a famous dish from the Keralite repertoire of South Indian cooking. This appam recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.