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  1. Basil - Wikipedia

    Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" …

  2. How to Plant and Grow Basil - The Old Farmer's Almanac

    2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …

  3. Basil | Definition, Plant, Uses, Species, & Facts | Britannica

    Dec 11, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …

  4. Basil: Nutrition, Health Benefits, Uses and More

    Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

  5. How to Plant and Grow Basil - Better Homes & Gardens

    Dec 15, 2025 · This guide to growing basil includes essential care tips, the best varieties of basil to plant, and free garden plans.

  6. The Foolproof Guide to Growing Endless Fresh Basil - ELLE Decor

    Jun 28, 2025 · Fresh basil can transform Tuesday night spaghetti into something that tastes like you might actually know what you're doing in the kitchen —and growing your own is surprisingly simple. …

  7. What Is Basil: Benefits, Uses, And Growing Tips Explained

    May 20, 2025 · What is basil? It’s a flavorful herb with health benefits, used in cooking, teas, and natural remedies worldwide.

  8. How to Plant, Grow, and Care for Basil - Epic Gardening

    Jan 15, 2025 · Learn everything you need to know about how to grow basil, including planting, caring, harvesting, storing, and varieties of this tasty herb.

  9. Basil (Ocimum basilicum): A Complete Guide - Science Info

    Feb 29, 2024 · Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, recognized by various …

  10. Basil: A Guide to Varieties and Culinary Uses - epicureanearth.com

    Dive into the world of basil, the herb revered across cultures for its aromatic leaves and distinct flavour. Learn about its origins, fascinating varieties, and unique growth stages. From its botanical …