Brötchen – in English sometimes written as Brotchen since the German letter “ö” is not being used – is basically just the German word for bun or bread roll.

Make them just like Oma! Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these tasty German bread rolls. They are so similar to Oma's! If …

Aug 1, 2022 · The German word for bread is Brot, and Brötchen literally means ‘little bread’. However, depending on the region, the rolls have different names, such as Wecken, Schrippen, Knüppel, and …

May 12, 2023 · Check out these easy steps and learn how to make authentic German Brötchen from scratch with very little work involved. Step 1: The night before you want to make the rolls, you'll need …

Apr 1, 2024 · My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Perfect for breakfast with butter and jam or filled with your favourite sandwich filling. Learn …

Apr 25, 2025 · Brötchen are the ultimate treat: crispy and crunchy on the outside, soft and fluffy on the inside — just like the ones from a traditional German bakery. They’re a true German staple, often …

Sep 11, 2025 · Brötchen (also written Broetchen when you can’t type the umlaut) are the classic and iconic German bread rolls – small, light, and crisp-crusted with a tender, cottony crumb.

Nov 16, 2023 · These crispy rolls are great with bratwurst, sliced meat + cheese, or jam. And to get them looking like they just popped out of a German bakery, we'll score the tops and bake them in the …

"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy." Preheat …

Brötchen are found in every corner of Germany, from the bustling bakeries of Berlin to quiet village shops in Bavaria. Though simple, these rolls are steeped in regional pride. In the north, you might …