Aug 27, 2025 · Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!

Sep 1, 2021 · What Is Chorizo? Chorizo is a type of sausage that originated in Spain and is one of many different types of Spanish sausages.

Dec 22, 2025 · Find chorizo recipes, videos, and ideas from Food Network.

Get Paella with Chicken, Chorizo, Merguez Sausage and Clams with Roasted Garlic, Saffron and Lemon Aïoli Recipe from Food Network

Adjust the seasoning with salt and agave. For the chorizo and sweet potato enchiladas: Preheat the oven to 425 degrees F. Toss the potatoes with the olive oil and cumin; season with salt and pepper.

Return the chorizo to the skillet with the onions and garlic and stir to combine. Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture.

Similar to the makings of queso fundido and chile con queso, crumbled Mexican chorizo gets cooked in a thick, creamy cheese sauce flavored with onion, garlic and pickled jalapenos. Deepen the ...

Get Homemade Chorizo Recipe from Food Network

Get Chorizo Empanadas Recipe from Food NetworkFor the empanada dough: Add the flour, butter, salt, eggs and 1 cup water to the bowl of a stand mixer fitted with the dough hook. Mix on medium speed ...

Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes.