Choux Cream (シュークリーム) is a cream filled dessert and one of the very popular western style sweets in Japan. It is better known as a cream puff in the US, and choux a la creme in France.

Classic choux pastry for making cream puffs, éclairs, and many other desserts.

Feb 11, 2025 · Cream puffs made with choux pastry that puffs up when baked; fill with vanilla cream and drizzle melted chocolate on top for a crowd-pleasing dessert!

Aug 29, 2019 · These fluffy, light and creamy little sweet treats called " Choux à la Crème " - or Choux Cream / French Cream Puffs - are a Classic French dessert made from Choux Pastry Buns filled with …

Dec 2, 2025 · Learn how to make these luscious pastries at home. The perfect cream puff begins with making pâte à choux. It's a traditional French pastry that is cooked on the stovetop, then the warm …

Oct 26, 2022 · Learn how to make perfect cream puffs from scratch! I'm sharing pro tips for making choux pastry successfully for bakers at all levels.

Apr 26, 2023 · These iconic pastries we all know as cream puffs are also known by their French name Choux a la creme, and are delicious desserts served with sweet fillings. They are perfect for any …

Nov 12, 2024 · Originally from France, choux cream or Japanese cream puff, has become one of Japan's most popular pastries. This delightful treat features a round, golden-brown shell with a crisp, …

Dec 15, 2025 · Cream Puffs, or *Choux à la Crème*, are an iconic French pastry known for their delicate, airy shells and rich, creamy filling. The shell is made from *Pâte à Choux* (choux pastry), a …

Dec 1, 2024 · Japanese Cream Puffs, often referred to as “Choux Cream” or “Shu Cream,” are a delightful treat that come with a diverse nutritional profile. These puffs consist primarily of choux …