Daikon[2] (大根 (だいこん) or mooli[3] (Raphanus sativus var. longipinnatus) is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to …

Oct 25, 2021 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also …

daikon, (Raphanus sativus, variety longipinnatus), type of radish (family Brassicaceae) native to East Asia and cultivated for its edible white root. It can be used raw in much the same way as other …

Nov 7, 2025 · Daikon is low on the glycemic index, making it a smart choice for blood sugar control. Common in traditional Japanese cuisine and widely used across East and Southeast Asia, daikon …

Dec 16, 2024 · Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder …

Jul 4, 2024 · There is endless way to cook and enjoy daikon! Learn more about this amazing winter radish, its many health benefits, and how to use it in your cooking. You’ll love all the delicious daikon …

Feb 8, 2024 · In this daikon guide, you will understand what daikon is, explore its unique taste profiles, discover suitable cooking methods, and learn how to cut and store it properly.

Mar 22, 2025 · Daikon is a versatile vegetable that is refreshing and juicy with a hint of peppery spice. The veggie is grown in many places in the world, including here in the States.

Daikon is a long white radish sweet-mild to peppery in flavor and juicy crisp. Daikon–which means “long root” in Japanese–is most commonly eaten raw or stir-fried.

May 6, 2025 · Daikon, a white winter radish that's commonly found in East Asian cuisines, is a hearty veggie with tons of uses. Plus, it's extremely healthy — daikon radishes have a low calorie count, but …