In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, …

Dec 5, 2025 · Step-by-step guide on how to cook a gammon joint, including boiling and roasting times, perfect glazing recipes, and tips for tender meat every time.

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before …

The meaning of GAMMON is ham.

May 18, 2015 · Gammon is a real treat, often bringing back memories of enormous, steaming-hot cuts brought out at Christmas. With enough meat to feed a hoard of hungry pork -lovers, it’s a …

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Add a sticky honey and mustard glaze to gammon for a delicious …

Gammon, a cured pork leg, is a versatile and delicious cut of meat, perfect for festive occasions, family gatherings, or even a hearty Sunday roast. Cooking gammon can seem daunting, but …

Apr 16, 2025 · Every Christmas in the UK, Ireland, and South Africa, families gather around a familiar centrepiece: a glistening, aromatic joint of gammon. Glazed, roasted, and often …

Dec 6, 2025 · Gammon is a special cut of pork taken from the pig’s hind leg. It is known for its rich flavor because it is cured, often salted or brined, which helps preserve it and adds taste.