How to choose the right pork belly, remove the skin, cure the belly, smoke the bacon, and slice and cook: an 8-step process for the home by Steven Raichlen.

Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.

Apr 11, 2023 · A comprehensive tutorial on how to make homemade bacon using either the wet brine or the dry cure method! Step-by-step pics included!

Jul 3, 2023 · If you like bacon, you'll love homemade bacon! Here is an easy to follow step by step guide to making bacond right at home.

Jun 2, 2024 · Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help infuse flavor. After curing the pork belly, …

Jul 28, 2025 · With step-by-step guidance, curing bacon at home becomes manageable and safe even for beginners. Making bacon at home lets you choose high-quality, organic, pastured pork for better …

Dec 16, 2025 · This crispy oven bacon recipe is my favorite way to cook a lot of bacon all at a single time. If you’re a bacon lover, this is the absolute best way to make perfect crispy bacon without …

Jun 15, 2014 · Your personal step-by-step guide to curing and smoking homemade bacon. Confidently master handcrafted bacon that blows store-bought away.

Jul 13, 2023 · Learn how to make bacon at home with this step-by-step guide for how to cure and smoke homemade bacon. Following this simple recipe will give you the absolute best bacon you’ve ever had …

May 18, 2025 · This crispy and smoky homemade bacon recipe blows anything store-bought out of the water. I'll show you how to make bacon from scratch using a simple curing and smoking method …