sis for the classification of malt whiskies is mentioned. Ten whiskies, ranging from the lightly flavoured Bladnoch to the heavily peated and phenolic Ardbeg, are discussed in terms of their …

Welcome to the Whisky Experience, a training module from Spirits Academy that helps you understand different types of Scotch whisky. The module covers blended whisky, blended malt …

he age of a whisky. As a rule of thumb, single malt only starts to become really good after 10 ears of maturation. But not each cask matures into such a quality that it is bottled by the distillery

pecifications. 1. Malting Best quality barley is first steeped in water and then spread out on ma. ing floors to germinate. It is turned regularly to pre. nt the build up of heat. Traditionally, this …

2.2 The two basic types of Scotch Whisky, from which all blends are made, are Single Malt Scotch Whisky and Single Grain Scotch Whisky. In practice there is no change in the way that Single …

Over the last 50 years there has been considerable analytical research on the malt parameters which govern the flavour and aroma, i.e. the ‘character’, of Scotch malt whisky.

Described below is a typical mashing regime for Scottish malt whisky production in a semi-lauter tun and washback setup. Hot liquor is produced in a separate heated vessel.