About 17 results
Open links in new tab
  1. Mugwort | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing …

    Sep 3, 2021 · A few weeks later I foraged wild mugwort, added 3 g to 1 litre of water taken off a rolling boil and steeped for 5 minutes. This infusion was incredibly weak. A gentle bitterness appeared after …

  2. No/Low bitterness from boiling Mugwort and Yarrow?

    Oct 24, 2021 · I've been looking into brewing some unhopped ales lately, and settled on trying Mugwort and Yarrow as bittering herbs. I read a bunch of warnings from helpful people on here that it is very …

  3. Spice, Herb, or Vegetable Beer - Mugwort Anti-Imperial Stout

    Jul 14, 2008 · Mugwort produces different mental effects than hops when present in beer. Several of my friends and I have noticed this while drinking this beer. It seems to elicit almost a sense of glee. Of …

  4. Thinking of adding mugwort to my beer?? - Homebrew Talk

    Dec 15, 2010 · What type of beer is it going to be? Mugwort is potent, so don't overdo it, especially if you're using hops as well. If I were to use the two, I would probably use mugwort as the bittering …

  5. mugwort and wormwood? - Homebrew Talk

    Feb 8, 2013 · So I was ordering some things from northern brewer last night and I noticed they had wormwood for sale, so I said to myself why not and ordered an oz. I also picked up some stuff called …

  6. Mugwort gruit filtering? - Homebrew Talk

    Nov 7, 2020 · I guess this could go in the bottling forum, but I figured I'd get a more specific response here as my ingredients are specificaly Mugwort. I brewed a gruit using only mugwort a few days ago …

  7. Recreating Medieval English Ales - Homebrew Talk

    Jan 5, 2011 · I just finished a recipe based on an old medieval recipe but I used hops, after tasting a carbed bottle, next time I am going to go traditional and use proper medieval spices (cinnamon, …

  8. Bog Myrtle instead of Hops - Homebrew Talk

    Jan 7, 2005 · Bog Myrtle was a part of traditional gruit - an herbal flavoring that was used in beer before hops were introduced. from Buhner's Sacred and Herbal Healing Beers: Gruit (or sometimes grut') …

  9. Hopless beer | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Nov 26, 2011 · You could also try more classic 'gruit' herbs like mugwort, yarrow, sweet gale, etc. The gruits can be a lot of fun, but take an adventurous spirit.. They will challenge what you thought beer …

  10. PH Calculator for post fermentation adjustments?

    Oct 13, 2012 · My understanding is that most brewing calculators are only reliable for making PH adjustments to wort, not beer. Lately, I've been adding lactic acid post dry hop with great success. …