The Japanese name is negi (葱), which can also refer to other plants of the genus Allium, or more specifically naganegi (長葱), meaning "long onion". Common onions were introduced to East …

Jul 8, 2023 · What is Negi? Negi, that staple of the Japanese pantry, boasts a legacy as rich as its flavor. This tasty green has been wooing palates in Japan since its first cameo in the …

Negi is an onion variety with a long and slender body. In Japanese cuisine, the green tops and white section are used.

Feb 22, 2025 · Negi offers a sharper taste and can be eaten raw or cooked in hearty dishes, while leeks are milder and must be cooked. Next time you're at the store and spot a thick green …

Negi / Japanese long onions (ねぎ in Japanese) , including spring onion, green spring onion, and baby scallion, are a variety of long, thin onions with a characteristic sharp spiciness.

Jan 27, 2025 · Miso soup with negi is a comforting dish that showcases the delicate flavors of Japanese cuisine. The miso base creates a rich, savory broth, while the negi, or Japanese …

Negi, also known as Japanese green onion or scallion, is a versatile and delicious vegetable that is commonly used in Japanese cooking. It is similar to regular green onions, but negi has a …

Traditionally served as part of the Negima Yakitori, grilled negi pairs well with meats such as seared steak, pork chops and poultry. Negi can be substituted for leeks in pot roasts, onion …

Oct 6, 2024 · Negi, known as Japanese leek, is a type of vegetable that belongs to the Allium family, which also includes onions, garlic, and shallots. This long, green vegetable is …

Jan 31, 2025 · Negi is the Japanese term for green onion or scallion, which is widely used in Japanese cuisine. The scientific name of the plant is Allium fistulosum, and it belongs to the …