Discover the profession of a pastry chef and learn to make 45 desserts in 3 months

Among many online courses I chose Egor's school as he offered a lot of theory about both the cooking process and chemical interactions between products, i.e. how, what and why happened.

I really liked the course, various types of dough and fillings. And this was the first online school that provided so much detailed information concerning the theory and the dough structure.

Register for the training course and learn to make delicious and healthy bread basing on proven recipes. • study online at a convenient time and anywhere in the world

I purchased the course on zefir as a present for my birthday in order to learn to make zefir as a gift for my family (someone doesn't like sweet desserts and someone has diabetes).

Among many online courses I chose Egor's school as he offered a lot of theory about both the cooking process and chemical interactions between products, i.e. how, what and why happened.

I started with gingerbread cookies and then I took the courses dedicated to biscuit and mousse entremets).I purchased the courses after I'd watched some advertisements on the Instagram.

We will learn to make pâte à choux for éclairs correctly and make the first pastry.

All secrets of macarons. Who is this training course for? For beginners with no experience of work with macarons

I found the Candy Bar training course by Egor and I was attracted by the fact that I would get acquainted professionally with many desserts I'd only heard about.