The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).

With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something …

Philly Pretzel Factory prides itself on being the go-to snack that everyone loves! All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day.

Nov 3, 2025 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Jun 19, 2025 · Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. This recipe is such a fan favorite, that it deserved a spot in print! You’ll also …

Cross the rope near the ends, twist the ends a second time, and fold the twist into the middle of the U. Press the ends of the rope on either side of the bottom center of the loop, creating the classic pretzel …

Apr 24, 2015 · Pretzels, made of a simple mixture of water, flour and salt, were an ideal food to consume during Lent, when all types of meat, dairy and eggs were prohibited. The first pretzels were baked as...

pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled and then glazed with …

For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.

Dec 29, 2024 · My kids absolutely love these buttery, slightly sweet pretzels—they taste just like Auntie Anne’s! They’re easy to make in a stand mixer, but kneading the dough by hand works just as well.