Reblochon (French pronunciation: [ʁəblɔʃɔ̃] ⓘ) is a soft washed-rind [1] French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. …

Mar 13, 2024 · Reblochon is a soft, washed-rind cheese with a fine velvety rind and a creamy, buttery center. Originating from the alpine regions of Savoie in France, this cheese is a …

Dec 20, 2025 · For those moments you want to sample cheese that ancestors munched on, look to 13th century Reblochon. The creamy cheese is a soft, smear-ripened mountain cheese, and …

Sep 13, 2025 · Discover Reblochon, the iconic raw-milk cheese from Haute-Savoie: origins, production, tasting tips, and the famous tartiflette recipe.

Reblochon is a cheese classically associated with the idea of winter. Coming from the Aravis massif, in the region of Haute-Savoie, Reblochon became an Appellation d’Origine Contrôlée …

Mar 24, 2024 · Whether you’re a cheese novice or a seasoned connoisseur, this ultimate guide to Reblochon cheese has everything you need to know to enhance your cheese experience.

Reblochon AOC is a semi-soft French cheese from Savoie, made from the second milking. It offers a creamy, nutty flavor with a delicate, white rind.

Nov 7, 2025 · Reblochon is a soft, surface-ripened cheese made from cow’s milk. It’s round, modest in size, and wrapped in a fine, orange-hued washed rind. Its paste is smooth, almost …

Sep 3, 2025 · Reblochon is a cherished French cheese from the Savoie region, renowned for its creamy texture and nutty flavor. This soft, washed-rind cheese boasts a distinctive orange-pink …

An unpasteurized cheese from the mountains of Haute-Savoie and the Val d'Arly in Savoie. Reblochon is made exclusively from the raw whole milk of three specific cattle breeds: …