
Coriander - Wikipedia
Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds …
Cilantro: Nutrition and 4 Health Benefits
6 days ago · Do you like topping your burritos and tacos with cilantro? A registered dietitian explains how the popular herb may benefit your health.
What Is Cilantro? And What Does It Taste Like? | Live Eat Learn
Apr 2, 2024 · We're covering everything you need to know about cilantro, including its uses, benefits, storage tips, and why some people hate it!
12 Cilantro Benefits, Nutrition, Uses and Recipes - Dr. Axe
May 11, 2023 · The term “cilantro” refers to the stalks and leaves, while “coriander” refers to dried cilantro seeds. While cilantro is generally sold and consumed fresh, the seeds are used either …
Cilantro (coriander): Benefits, nutrition, and preparation tips
Jun 26, 2023 · In this article, learn how cilantro may improve health, how to use it in dishes, and who should avoid it.
Cilantro: 20 Benefits, Side Effects, Nutrition, Uses & How Much to …
Jul 31, 2025 · Cilantro is more than just a garnish—it's a nutrient-rich herb with powerful health benefits. Learn about its nutrition facts, uses, side effects, dosage, and who should or …
Cilantro: Health Benefits, Nutrients, Serving Suggestions, and More - WebMD
Sep 28, 2024 · Find out what nutrients are in cilantro and learn how it can help with everything from brain health to anxiety.
7 Benefits of Cilantro, Plus Nutrition and Risks - Health
Oct 18, 2025 · Cilantro may have benefits, such as lowering anxiety, managing blood sugar, and decreasing inflammation. The herb is a source of antioxidants and vitamins.
What Is Cilantro? - Allrecipes
Jan 12, 2023 · This vibrant herb is loved (and reviled) around the world. When enjoyed fresh, cilantro is pungent, bright, and slightly tart, with peppery and lemony notes. Learn how to …
Cilantro - Kitchen Dictionary - Food.com
Note: "Culantro" is an herb related to cilantro that is widely used in dishes throughout the Caribbean, Latin America, and the Far East. All parts of the plant are edible, but the fresh …