How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
Nov 8, 2017
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How to Tenderize Beef with Baking Soda (And Other Methods)
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How to Tenderize Beef with Baking Soda (And Other Methods)
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23K views · 133 reactions | How to tenderize tough meat❗️❓ The secret is in the marinade ❗️ Cut the pork 700 ml of mineral water Basil, paprika Salt, dried garlic and pepper 50 ml of milk Leave for 20 minutes Frying oil Cut 1 onion 3-4 cucumbers Dill 3 garlic cloves 1.5-2 teaspoons of salt Cover with a lid and shake Leave for 20 minutes #meat #pork #porkrecipe #tenderpork #meatlover #meatlovers #meatrecipe #howtocook | Comida de la nevera | Facebook
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tasteofhome.com
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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