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Chef Luke Palladino
I'm so excited to start sharing my family’s holiday recipes with you, starting strong with a staple: My Holiday Turkey! 🦃🎊 This is Part 1 of the video — turkey breast, & Part 2 (the roulades!)
Chef Luke Palladino. Chef Luke Palladino · Original audio. I'm so excited to start sharing my family’s holiday recipes with you, starting strong with a staple: My Holiday Turkey! 🦃🎊 This is Part 1 of the video — turkey breast, & Part 2 (the roulades!) will be posted right after, so keep an eye out 😊 I broke this recipe into 4 ...
29.9K views
2 months ago
Luke Cook Chilling Adventures of Sabrina
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Chilling Adventures of Sabrina's Luke Cook Welcomes First Baby With Wife Kara Wilson
E! Online
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Top videos
It's not the holidays without the gravy, right? 😍 In part 3, we'll turn your turkey bones into a rich, homemade stock, then whisk it into the most silky, magical gravy you've ever tasted. It really ties the whole meal together and makes your kitchen smell incredible.✨🙏 Can you count how many layers of flavor we built? I think I lost track... If you missed Part's 1 & 2 of our Holiday Turkey Masterclass, make sure to watch those first so you can follow along from the start. ❤️ If you want to wat
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Remember when we saved these from my Gnocchi recipe? This is what we turned them into the next day... magic! 🪄 Crispy, cheesy, deliciousness 😋What would you top yours with? 🥔 Italian food, my way - soulful, simple, and made with love. ❤️ Full recipe with detailed instructions will be on my Substack 👉 link in my bio! For more content go to my YouTube channel! 🎬✨ & Full videos are on my TikTok - all link's in bio! #chefluke #cookwithlove #pasta #holidayrecipes #fyp #homemade #cheflife #cookin
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The one dish that i've never seen any restaurant make the right way... slow and steady wins the race with this! 🍚🌾🍇 Italian food, my way - soulful, simple, and made with love. ❤️ Video up now on my TikTok! @ ChefLuke 🙌🧑🍳 Moon Drop Grape Risotto with Gorgonzola Piccante, Sage, and Toasted Pecans 🍇 Ingredients 🧑🍳🍚 For the roasted grapes: 2 cups seedless red grapes ½ cup raw grapes cut in half for garnish on top of the risotto 2 tbsp unsalted butter 1 sprig rosemary 2 tbsp dry red wine
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