There are many business plans for distilling. Mine is to start with locally grown grain, grind, mash, ferment and distill all under one roof by me. Seven days ago I made a big batch (for me anyways) tomorrow (Friday) I’ll do the first distillation off this tan colored slurry. Stop on by if ya get the chance. Smell the scents of a craft distillery at work! | Sandstone Distillery
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There are many business plans for distilling. Mine is to start with loca…
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Still Spirits
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stillspirits.com
The first run of our new Multi Column Training Still - just a stripping run. Normally stripping runs are used to reduce the volume of the fermentation and concentrate it into low wines (usually around 20 to 40% ABV). In this case however, we ran the stripping run through 12 plates at a high rate of speed, and recovered 100% of the available alcohol within 5 hours (of which 1.25 hours was the bring to boil time), at an average ABV% of 88%. Not bad for an initial test. | Distillique - "All things
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The first run of our new Multi Column Training Still - just a strip…
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