Tinned mackerel fish cakes loaded with parsley & capers and a crisp breadcrumb coating go a long way to prove that canned fish isn’t rubbish! Preparing these fishcakes takes a while but it is very easy and all of the preparation can be done in advance. Once the preparation is complete it takes less than 10 minutes to cook them. https://www.krumpli.co.uk/tinned-mackerel-fish-cake/ | Krumpli - Eating In Should Be Special Too