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salted caramel latte brownies espresso brownie: 3 large eggs 1 1/4 cups (250g) sugar 3/4 cup (170g) unsalted butter 2 1/2 tsp (10g) vanilla extract 2 tbsp (30g) heavy cream 2/3 cup (56g) cocoa powder 1 cup 2 tbsp (140g) ap flour 3/4 tsp (3g) baking powder 1/2 tsp (3g) salt 1/2 tsp espresso powder 2 tbsp (16g) milk powder 3/4 cup (130g) chocolate chips *cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. set aside to cool a bit. in another bowl, mix together eggs,
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salted caramel latte brownies espresso brownie: 3 large eggs 1 1/4 cups (250g) sugar 3/4 cup (170g) unsalted butter 2 1/2 tsp (10g) vanilla extract 2 tbsp (30g) heavy cream 2/3 cup (56g) cocoa powder 1 cup 2 tbsp (140g) ap flour 3/4 tsp (3g) baking powder 1/2 tsp (3g) salt 1/2 tsp espresso powder 2 tbsp (16g) milk powder 3/4 cup (130g) chocolate chips *cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. set aside to cool a bit. in another bowl, mix together eggs,
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