440K views · 872 reactions | Would you try maggot cheese? 燎路‍♂️ | Foodporn | Facebook

60K views · 680 reactions | Wotsit Mac n Cheese taste test!! THIS WAS AWFUL!! Why is that colour and why did Kelly Love it?! 燎 #tastetest #CheesyGoodness #foodiesoffacebook | Grace & Kelly McGuire | Facebook

5M views · 4K reactions | What makes the Sardinia’s “casu marzu” the most dangerous cheese in the world? Live maggots. We’ll let farmer Simone Ibba explain just why this rare cheese is “to die for.” Buon appetite! | Great Big Story | Facebook

221K views · 280 reactions | Make your own fireworks. Stuff ‘em, grill ‘em and let the cheese explode right on your own plate! Grab some friends and grill up this one-of-a-kind cheeseburger. #KraftSingles | Kraft Natural Cheese | Facebook

1.3M views · 27 reactions | Traditionally most cheeses are made with rennet or an enzyme from the stomach of a calf which is quite expensive and is not available everywhere.So we found an other method which included a substitute of rennet.If you dont believe try it out yourself and you will find how easy it is to make and how delicious it is to taste freshly made homemade mozeralla;) | Cook With Us | Facebook

48K views · 297 reactions | Make your shanghai extraordinarily creamy and cheesy using Philadelphia cream cheese! Watch this recipe video by Chef Nino Logarta and try it at home! Share your #PhillyCreations with us! Upload and tag us at @ilovephillyph and we’d love to feature your recipe! #ilovephillyph #lovemyphilly #philadelphiacreamcheese #filipinorecipe #creamcheeseph #cookingph #creamyshanghai | Philadelphia Cream Cheese Philippines | Facebook